Cooking Delicious bio millet “cupcakes” (Healthy Food)

One of the most important things for any delicious dish is the way it will be served at table. Each dish should satisfy all senses. If you just boil the millet and mix it with vegetables or tofu no one will want to try it. Therefore, we propose you a much more attractive way and we guarantee that these millet cupcakes will attract everyone.

The best thing about this recipe is that all products, except millet are raw. Do not forget that millet is one of the healthiest foods. It is easily digestible, gluten free and its consumption contributes to cleansing the body. That’s what makes it perfect for your diet and healthy cooking.

Ingredients:
• 200 g bio millet
• A pinch of salt
• 500 ml water (mineral or spring)
• 3 tablespoons of tofu
• ½ avocado
• 3 tablespoons coconut oil
• Fresh basil
• Several olives

The millet should boil in a ceramic pot with a pinch of salt in it. It must be well boiled in order to clot and the cupcakes to be well formed.

While the boiled millet cools, put all the ingredients needed for the filling in the blender and mix them. You should put plastic wrap on the bottom of the cupcake shapes. In this way you will be able to easily take them out. Use a spoon to put 2 balls of the boiled millet and press them with fingers in order to take on the form of a cupcake. Add a spoonful of the filling mixture.
Put the millet cupcakes for about an hour in the refrigerator. Decorate them with a variety of fresh vegetables, dried tomatoes, sprouts or whatever you like. Use your imagination!